Pears (18%) (Pear, Reconstituted Pear Juice, Food Acid (330), Mineral Salt (509)), Ricotta Cheese (17%) (Cheese Whey, Milk, Salt, Food Acid (260)), Cream Cheese (11%) (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture), Butter (Cream, Water), Sugar, Egg, Tapioca Starch, Rice Flour, Icing Sugar, Brown Sugar, Potato Starch, Ground Almonds, Thickened Cream (Contains Milk), Soy Flour, Glaze (Contains Gelling Agents (440iii, 407, 415), Acidifiers (330, 331iii, 341iii)), Polenta, Salt, Skim Milk Powder, Xanthan Gum (415), Acidity Regulator (330), Lemon Juice
Pear & Ricotta Tart
Product Code 1-839
720g | pack of 6 serves
Smooth baked ricotta cheesecake in a gluten free shell topped with brulee pear. Subtle flavours make this a great base for savoury sweet creations.
Contains Egg;Milk;Soybeans;Tree nuts;Sulphites
| Serving Size: 120.00 | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100 g | |
| Energy | 1430kJ | 1190kJ |
| Protein | 7g | 5.9g |
| Fat, total | 18.6g | 15.5g |
| - saturated | 11.3g | 9.4g |
| Carbohydrate | 35.5g | 29.6g |
| - sugars | 20.1g | 16.8g |
| Sodium | 209mg | 174mg |
Country of Origin Made in Australia from at least 70% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 6 serves per carton
Weight 0.83kg
Dimensions H 63mm x W 213mm x L 303mm
Barcode 9331043022218
Outer Carton
Weight 5.39kg
Dimensions H 202mm x W 336mm x L 441mm
Barcode 19331043022215
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