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Pear & Ricotta Tart

Product Code 1-839

720g | pack of 6 serves

Smooth baked ricotta cheesecake in a gluten free shell topped with brulee pear. Subtle flavours make this a great base for savoury sweet creations.

Pears (18%) (Pear, Reconstituted Pear Juice, Food Acid (330), Mineral Salt (509)), Ricotta Cheese (17%) (Whey (From Australian Milk), Pasteurised Australian Cow's Milk, Salt, Lactic Acid, Food Acid), Cream Cheese (11%) (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture), Butter (Cream, Water), Sugar, Egg, Tapioca Starch, Rice Flour, Icing Sugar, Brown Sugar, Potato Starch, Ground Almonds, Thickened Cream (Contains Milk), Soy Flour, Glaze (Contains Gelling Agents (440iii, 407, 415), Acidifiers (330, 331iii, 341iii)), Polenta, Pastry Margarine (Contains Emulsifiers (471, 472c), Antioxidant (304)), Salt, Skim Milk Powder, Xanthan Gum (415), Acidity Regulator (330), Lemon Juice

Contains Egg;Milk;Soybeans;Tree nuts;Sulphites

Serving Size: 120.00
Average Quantity
per serving
Average Quantity
per 100 g
Fat, total20.3g16.9g
- saturated12.7g10.6g
- sugars20.3g16.9g
  • Gluten Free

Country of Origin Made in Australia from at least 60% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 6 serves per carton

Weight 0.83kg

Dimensions H 63mm x W 213mm x L 303mm

Barcode 9331043022218

Outer Carton

Weight 5.39kg

Dimensions H 202mm x W 336mm x L 441mm

Barcode 19331043022215

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