Pear & Ricotta Tart

Product Code 1-839

720g | pack of 6 serves

Smooth baked ricotta cheesecake in a gluten free shell topped with brulee pear. Subtle flavours make this a great base for savoury sweet creations.

Pears (18%) (Pear, Reconstituted Pear Juice, Food Acid (330), Mineral Salt (509)), Ricotta Cheese (17%) (Cheese Whey, Milk, Salt, Food Acid (260)), Cream Cheese (11%) (Milk, Cream, Salt, Milk Solids, Stabilisers (410, 412, 415), Starter Culture), Butter (Cream, Water), Sugar, Egg, Tapioca Starch, Rice Flour, Icing Sugar, Brown Sugar, Potato Starch, Ground Almonds, Thickened Cream (Contains Milk), Glaze (Contains Gelling Agents (440iii, 407, 415), Acidifiers (330, 331iii, 341iii)), Soy Flour, Polenta, Soy Crumble, Salt, Skim Milk Powder, Vegetable Gum (415), Acidity Regulator (330), Lemon Juice

Contains Egg, Milk, Soybean, Tree nuts, Sulphites

Serving Size: 120g
Average Quantity
per serving
Average Quantity
per 100g
Energy1430kJ1190kJ
Protein7.1g5.9g
Fat, total18.3g15.3g
- saturated11.2g9.3g
Carbohydrate35.7g29.7g
- sugars20.1g16.8g
Sodium209mg174mg

Country of Origin Made in Australia from at least 70% Australian ingredients

Storage Keep Frozen<-18°C. 5 Days Refrigerated Once Thawed

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days


Inner Carton

Serves 6 serves per carton

Weight 0.72kg

Dimensions H 63mm x W 204mm x L 303mm

Barcode 9331043022218


Outer Carton

Weight 4.32kg

Dimensions H 202mm x W 336mm x L 441mm

Barcode 19331043022215

Quick Info

  • Gluten Free