Pumpkin (22%), Sugar, Wheat Flour, Canola Oil, Egg, Neufchatel (5%) (Milk, Cream (Milk), Salt, Stabilisers (410, 412), Starter Culture), Wheat Flour, Butter (Contains Milk), Icing Sugar, Humectant (420), Candied Ginger (2%), Baking Powder (Contains Raising Agents (450, 500)), Shortening (Contains Emulsifiers (471, 477, Soy Lecithin), Antioxidant (310), Colour (160a)), Pumpkin Seeds (0.5%), Sunflower Seeds (0.5%), Spices (Ginger Ground, Cinnamon, Nutmeg Ground), Salt, Lemon Juice
Pumpkin & Ginger Cake
Product Code 12047185
2000g | 14 serves per pack
This delightfully zingy cake is topped with cream cheese icing, candied ginger, sunflower and pumpkin seeds, creating a truly wonderful flavour.
Contains Wheat, Egg, Milk, Soybean
May Contain Tree nuts, Lupin
| Serving Size: 143g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 2140kJ | 1500kJ |
| Protein | 6.4g | 4.5g |
| Fat, total | 26.6g | 18.6g |
| - saturated | 7g | 4.9g |
| Carbohydrate | 60.8g | 42.5g |
| - sugars | 36.1g | 25.3g |
| Sodium | 495mg | 346mg |
Country of Origin Made in Australia from at least 90% Australian ingredients
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 14 serves per carton
Weight 2.22kg
Dimensions H 124mm x W 268mm x L 265mm
Barcode 9331043030077
Outer Carton
Weight 4.76kg
Dimensions H 131mm x W 280mm x L 571mm
Barcode 19331043030074