Pumpkin & Ginger Cake

Product Code 12047185

2000g | pre-portioned into 14 serves

Pumpkin & Ginger Cake
  • Freezer to Plate
Pumpkin & Ginger Cake

This delightfully zingy cake is topped with cream cheese icing, candied ginger, sunflower and pumpkin seeds, creating a truly wonderful flavour.

Pumpkin (22%), Wheat Flour, Sugar, Canola Oil, Egg, Neufchatel (5%) (Milk, Cream (Milk), Salt, Stabilisers (410, 412), Starter Culture), Butter (Contains Milk), Icing Sugar, Humectant (420), Candied Ginger (2%), Baking Powder (Contains Raising Agents (450, 500)), Vegetable Shortening (Contains Soy, Emulsifier (435), Antioxidant (307b), Natural Colour (160a)), Pumpkin Seeds (0.5%), Sunflower Seeds (0.5%), Spices (Ginger Ground, Cinnamon, Nutmeg Ground), Salt, Lemon Juice

Contains Wheat;Egg;Milk;Soybeans

May Contain Tree nuts;Lupin

Serving Size: 143.00
Average Quantity
per serving
Average Quantity
per 100 g
Energy 2140kJ 1490kJ
Protein 6.6g 4.6g
Fat, total 26.6g 18.6g
- saturated 7.1g 4.9g
Carbohydrate 60.2g 42.1g
- sugars 36.1g 25.2g
Sodium 514mg 360mg
  • Freezer to Plate

Country of Origin Made in Australia from at least 90% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days


Freezer to Plate:

Microwave single serve for 30 seconds from frozen. Check guide for full instructions.

Freezer to plate guide

Inner Carton

Serves 14 serves per carton

Weight 2.22kg

Dimensions H 124mm x W 268mm x L 265mm

Barcode 9331043030077


Outer Carton

Weight 4.76kg

Dimensions H 131mm x W 280mm x L 571mm

Barcode 19331043030074