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Pumpkin & Ginger Cake

Product Code 12047185

2000g | pre-portioned into 14 serves

This delightfully zingy cake is topped with cream cheese icing, candied ginger, sunflower and pumpkin seeds, creating a truly wonderful flavour.

Pumpkin (22%), Wheat Flour (Vitamins (Thiamin, Folate)), Sugar, Canola Oil, Egg, Butter (Contains Milk), Cream Cheese (4%) (Contains Milk, Stabilisers (410, 412)), Icing Sugar, Humectant (420), Candied Ginger (2%), Vegetable Shortening (Contains Emulsifier (435), Antioxidant (307b), Colour (160a)), Baking Powder (Contains Raising Agents (450, 500), Mineral Salt (170)), Dextrose, Pumpkin Seeds (0.5%), Sunflower Seeds (0.5%), Ginger, Salt (Contains Anticaking Agent (554)), Cinnamon, Nutmeg, Stabiliser Blend (Contains Stabilisers (410, 460, 412)), Lemon Juice, Stabiliser (Contains Emulsifier (471)).

Contains Gluten, Wheat, Egg, Milk, Sulphites.

May Contain Soy, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.

Serving Size: 143
Average Quantity
per serving
Average Quantity
per 100 g
Fat, total27.8g19.4g
- saturated7.1g5g
- sugars36.7g25.7g

    Country of Origin Made in Australia from at least 80% Australian ingredients

    Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

    Frozen Shelf Life 364 days

    Refrigerated Shelf Life 5 days

    Inner Carton

    Serves 14 serves per carton

    Weight 2.22kg

    Dimensions H 124mm x W 268mm x L 265mm

    Barcode 9331043030077

    Outer Carton

    Weight 4.76kg

    Dimensions H 131mm x W 280mm x L 571mm

    Barcode 19331043030074

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