Pumpkin (22%), Wheat Flour, Sugar, Canola Oil, Egg, Neufchatel (5%) (Milk, Cream (Milk), Salt, Stabilisers (410, 412), Starter Culture), Butter (Contains Milk), Icing Sugar, Humectant (420), Candied Ginger (2%), Baking Powder (Contains Raising Agents (450, 500)), Vegetable Shortening (Contains Soy, Emulsifier (435), Antioxidant (307b), Natural Colour (160a)), Pumpkin Seeds (0.5%), Sunflower Seeds (0.5%), Spices (Ginger Ground, Cinnamon, Nutmeg Ground), Salt, Lemon Juice
Pumpkin & Ginger Cake
Product Code 12047185
2000g | pre-portioned into 14 serves
This delightfully zingy cake is topped with cream cheese icing, candied ginger, sunflower and pumpkin seeds, creating a truly wonderful flavour.
Contains Wheat, Egg, Milk, Soybeans
May Contain Tree nuts, Lupin
| Serving Size: 143g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 2140kJ | 1490kJ |
| Protein | 6.6g | 4.6g |
| Fat, total | 26.6g | 18.6g |
| - saturated | 7.1g | 4.9g |
| Carbohydrate | 60.2g | 42.1g |
| - sugars | 36.1g | 25.2g |
| Sodium | 514mg | 360mg |
Country of Origin Made in Australia from at least 90% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 14 serves per carton
Weight 2.22kg
Dimensions H 124mm x W 268mm x L 265mm
Barcode 9331043030077
Outer Carton
Weight 4.76kg
Dimensions H 131mm x W 280mm x L 571mm
Barcode 19331043030074
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