Dates (30%) (Dates, Rice Flour), Water, Wheat Flour, Butter (Cream, Water), Brown Sugar, Egg, Caramel Filling (4.5%) (Contains Milk Solids, Thickener (1422), Humectant (422), Emulsifiers (471, 322), Vegetable Gum (401), Preservative (202)), Raising Agent (500), Vanilla Essence, Baking Powder (Contains Wheat, Raising Agents (450, 500), Mineral Salt (170)), Salt
Caramel Sticky Date Cake
Product Code 1-152
960g | pack of 8 serves
A golden sticky date cake topped with a generous dollop of salted caramel. Served warm to release the sauce for the ultimate indulgence.
Contains Wheat, Egg, Milk, Sulphites
May Contain Soybean, Tree nuts, Lupin
| Serving Size: 120g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 1450kJ | 1210kJ |
| Protein | 4.1g | 3.4g |
| Fat, total | 12.9g | 10.8g |
| - saturated | 8.2g | 6.9g |
| Carbohydrate | 51.5g | 42.9g |
| - sugars | 37.3g | 31.1g |
| Sodium | 218mg | 181mg |
Country of Origin Made in Australia from at least 60% Australian ingredients
Storage Keep Frozen<-18°C. 5 Days Refrigerated Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Ambient Shelf Life 3 days
Inner Carton
Serves 8 serves per carton
Weight 1.10kg
Dimensions H 77mm x W 200mm x L 375mm
Barcode 9331043020047
Outer Carton
Weight 7.05kg
Dimensions H 166mm x W 389mm x L 610mm
Barcode 19331043020044
Quick Info
Popular Products
Pear & Walnut Cake
Product Code: 1-231
A centre of juicy pears, topped with walnuts, sitting on a moist orange and almond base.