Dates (30%) (Dates, Rice Flour), Water, Wheat Flour, Butter (Cream, Water), Brown Sugar, Egg, Caramel Filling (4.5%) (Contains Milk Solids, Thickener (1422), Humectant (422), Emulsifiers (471, 322), Vegetable Gum (401), Preservative (202)), Raising Agent (500), Vanilla Essence, Baking Powder (Contains Raising Agents (450, 500)), Salt
Caramel Sticky Date Cake
Product Code 1-152
960g | pack of 8 serves
A golden sticky date cake topped with a generous dollop of salted caramel. Delicious served warm.
Contains Wheat;Egg;Milk;Sulphites
May Contain Soybeans;Tree nuts;Lupin
| Serving Size: 120.00 | ||
|---|---|---|
| Average Quantity per serving |
Average Quantity per 100 g |
|
| Energy | 1450kJ | 1210kJ |
| Protein | 4.1g | 3.4g |
| Fat, total | 12.9g | 10.8g |
| - saturated | 8.2g | 6.9g |
| Carbohydrate | 51.5g | 42.9g |
| - sugars | 37.3g | 31.1g |
| Sodium | 218mg | 181mg |
Country of Origin Made in Australia from at least 60% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days. Ambient <25°C shelf life is 3 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Ambient Shelf Life 3 days
Freezer to Plate:
Remove from paper, plate & microwave for 30 seconds. Check guide for full instructions.
Freezer to plate guideInner Carton
Serves 8 serves per carton
Weight 1.10kg
Dimensions H 77mm x W 200mm x L 375mm
Barcode 9331043020047
Outer Carton
Weight 7.05kg
Dimensions H 166mm x W 389mm x L 610mm
Barcode 19331043020044
